Shelf Life Analysis
Northeast Laboratory Services provides quality shelf lives based on microbiological evaluation of a
food or beverage product over a period of time. This study provides the customer with a length of
time that their product's quality is stable at a given storage temperature. The client will receive
a recommended best by date. This will be based on increases of quality indicators causing microbial
spoilage. NEL will also evaluate odor and appearance of your product over the given time period.
Pricing varies depending on the length of the study. We provide room temperature, refrigerated and
accelerated shelf life studies. Please contact the Westbrook Microbiology Laboratory for more information.